From the moment he opened the doors to Café Boulud Palm Beach, Daniel Boulud‘s restaurant in Brazilian Court Hotel — his first outside of New York City — has been a Palm Beach mainstay.
On January 18, Café Boulud Palm Beach celebrated its 20th anniversary with a blowout bash themed “One Night in Rio.” Guests were treated to performances by Brazilian dancers, a drum line and fire performers, all while sipping on Laurent Perrier, Remy Martin and Whispering Angel. Of course, it wouldn’t be a Daniel Boulud party without some delicious food; former Café Boulud Executive Chefs Rick Mace and Zach Bell, as well as current Executive Chef, Dieter Samijn, all crafted dishes passed around for party-goers and stationed around the gorgeous courtyard.
Get a peek inside Café Boulud Palm Beach’s 20th anniversary fête, one which is sure to be remembered for another 20 years: