Hive Bakery & Cafe is a chic, American style cafe for breakfast, lunch, pastries and coffee. With the option of eat-in or grab & go, the cafe offers a flavorful menu based on seasonal selections of fresh, local produce. Featuring house-made pastries, artisanal breads, and savory cuisine focused on wood-fired rotisserie cooking, Hive Bakery & Cafe is sure to delight.

Guided by the vision and palate of owner, Sara McCann, our husband-and-wife culinary team aim to recreate the classics. Executive Chef Jay Felton is the culinary architect behind the savory menu of fresh salads, homemade soups and gourmet sandwiches (on house-baked bread, of course). Signature dishes include Southwest Caesar Salad, Lentil Soup, Bistro Sandwich and Sourdough Scramble Toast.

Executive Pasty Chef Amber Felton brings Michelin three-star experience to our fresh-baked pastries made with the highest quality ingredients like Cacao Barry Chocolate, European-style butter and farm fresh eggs. Specialities include Jam-Filled Cruffins, Flourless Chocolate Cake, Coconut Cream Tart and Dark Chocolate Honeycomb Candy.

In addition to sweet treats, Amber has a particular passion for bread—a selection of both traditional and flavored loaves and rolls are baked fresh daily.

The ambience at Hive Bakery & Cafe is elegant yet relaxed – the ideal spot to sip coffee, enjoy breakfast or savor lunch with a friend.

And did we mention the donuts?! (Available only on Saturday mornings)