It’s the bottle you’ve seen at the best tables in Palm Beach—clean lines, quiet confidence, and a name that seems to be everywhere. But LALO Tequila is more than just a moment; it’s a movement. Founded by childhood friends Eduardo “Lalo” González—grandson of Don Julio himself—and David Carballido, LALO is a love letter to Modern Mexico: rooted in heritage, elevated by design, and distilled with nothing but the good stuff. What makes it special? Everything—from its origin story to the cocktails it inspires. Below, four recipes that let LALO’s clarity, character, and cultural pride take center stage.

Pomegranate Marg

Ingredients:
2 ounces LALO Tequila
3/4 ounce fresh pomegranate juice
1/2 ounce fresh lime juice
1/4 ounce agave syrup
Garnish with a lime wheel and pomegranate seeds

 

Tropical Swizzle

  • Ingredients:
    2 ounces LALO Tequila
    1/2 ounce Chinola Passion Fruit Liqueur
    1/2 ounce Giffard Banana Liqueur
    3/4 ounce fresh lime juice
    Dash of Angostura Bitters
    Garnish with a mint sprig

 

Prickly pear ranch water

  • Ingredients:
    2 oz LALO Tequila
    4 oz Sparkling Mineral Water
    1/4 oz Fresh Lime Juice
    1 Tbsp Brushfire Farms Prickly Pear Simple Syrup
    Tajín or Salt Rim

 

 

Mexican Mule

  • Ingredients:
    2 ounces LALO Tequila
    4 ounces ginger beer
    1/2 ounce fresh lime juice
    Garnish with a lime slice