Award winning journalist and frequent PALMER contributor Tim Malloy returns with a new episode of the Palm Beach Civic Association’s podcast, Studio 33480, this time in conversation with chef Clay Conley, the force behind Buccan and one of the most influential figures in the Palm Beach dining scene.
Conley, a Michelin recognized, seven-times James Beard Award nominee, traces his path from early days working in kitchens to overseeing a global portfolio as culinary director for Todd English, before returning to South Florida to open Buccan in 2011. The restaurant, known for its wood-fired dishes and small plates, quickly became one of the island’s most sought-after reservations.
Talking with Malloy, Conley reflects on the instincts that have shaped his cooking, from his upbringing on a farm in Maine to his focus on fresh, ingredient-driven dishes. He also discusses the evolution of his restaurants, including Imoto and Grato.
Looking ahead, Conley speaks candidly about the new restaurant he is opening, on growth, balance, and the challenge of maintaining consistency while continuing to evolve. In a place where the dining scene has shifted dramatically over the past decade, his perspective remains grounded in the fundamentals, quality, simplicity, and a clear sense of purpose.
Studio 33480 is produced by the Palm Beach Civic Association, which since 1944 has played a central role in shaping the town through civic engagement and community dialogue. Learn more on their website.
